Easter cake family recipe Maria Yaremchuk

We need: 1 kg of flour; 50 g yeast; Article 1.5. milk; 10 7 yolks and proteins; 250 g of sugar; 200g butter; 100g raisins; 25 g Cognac; 25 g candied fruit; 3 h. L. lemon peel; 1ch.l. Hammer cardamom; 0.5 ch. L. grind nutmeg; 1ch.l. saffron-oil mixture; 3-4 hours. L. vanilla sugar or vanilla; 0.5 ch. L. Cooking salt brew:
1) 100 g flour, pour 100 ml of hot milk and stir until smooth;
2) 50 g dissolve yeast in warm milk and let stand for 10 – 15 min .; work – add brew, combine and let stand for 1 hour;
3) 3 protein knock down with sugar (250 grams) add remaining milk – 1 cup, give the yolks – 7 pcs., Salt 0.5 h. L .; mix and divide into 2 equal parts. In the first part pour the brew, add 250 g flour Mix, dates approach.
4) After 60 min. add the second part, add 500 g flour and knead until lag behind the hands. Pour melted butter in small portions and Mix. Add oil-saffron mixture, spices, brandy, cover to come up at 1 – 1.5 hours. Another fold and add the candied fruit, raisins, vymishani in flour.
Leave fit another hour! Forms for baking grease with butter, breadcrumbs, mixed with flour, fill the dough to 1/2 and give up.
Bake in preheated oven -180 – 45 min.
Decorate with icing sugar and egg. Bon appetit!